Fry eggs sunny-side up to desired doneness on stove-top over medium heat. Meanwhile, prepare bacon slices according to package directions.
While eggs and bacon are cooking, slice King’s Hawaiian® Original Hawaiian Sweet Sliced Bread in half, buttering one side of each. Place slices butter-side down in skillet over medium heat and top with Lorraine® cheese. Cook until brown on bottom and cheese begins to melt.
Assemble sandwich by topping with egg, bacon and fresh dill.