Creamy Swiss Cheese Fondue
Creamy Swiss Cheese Fondue
Creamy Swiss Cheese Fondue
Main Ingredient: Cheese
Yield: 6-8 servings
Photo and Recipe courtesy of The Hungry Housewife
Prep Time: 10 minutes Cook time: 5 minutes American - Traditional German/Austrian Appetizers
  • 2 8 oz. packages Swiss cheese, torn into small pieces
  • 1-1/2 tablespoons flour
  • 4 cloves garlic, minced
  • 1-1/4 cups white wine
  • 1 tsp. sherry wine
  • 1/2 tsp. coarse kosher salt
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. pepper

Place the torn Swiss cheese into a large bowl; toss with flour and set aside.

In a small sauce pan over medium heat or a fondue pot, add garlic and a splash of the wine. Cook for 30 seconds. Add remaining wine. Add cheese in handfuls, stirring in-between each addition until smooth. Stir in sherry wine, salt, Worcestershire sauce and pepper. Add additional salt if desired.

Serve warm in a fondue pot.


Serve with cut up crusty French bread, apples and a variety of vegetables for dipping.