Lorraine® Cheese can be found in most grocers’ deli cases. The distribution of Lorraine® Cheese has expanded across the country. If you can’t find it in your local market, please call 1 (800) 824-3373 or submit your inquiry here.
No. Lorraine® Cheese is uniquely different from Swiss Cheese. It has a creamier flavor and a lacy, light texture that piles beautifully on sandwiches and deli platters alike.
Store your Lorraine® Cheese at 33° to 40°F. Your refrigerator can dry foods, so make sure you store cheese in an airtight container to keep it from losing moisture.
Unopened packages will be good until the sell date on the package.
Once opened, we recommend using it within 5 days.
Not at this time.
Lorraine® Cheese is naturally low in sodium—only 75mg per serving.
No, Lorraine® Cheese is a natural cheese. Lorraine® Cheese Original and Lorraine® Cheese Reduced Fat do not contain any hydrogenated fats, oils or acids.